
Processing picks up
In promising signs for the sheepmeat supply chain, the latest slaughter figures suggest that capacity limitations in meatworks have eased. This didn’t translate to stronger

In promising signs for the sheepmeat supply chain, the latest slaughter figures suggest that capacity limitations in meatworks have eased. This didn’t translate to stronger

The Australia Day public holiday might be lambs time to take centre stage on BBQ’s across the country, but they were certainly missing from the

The price of sheep and lamb meat can be a bit of a mystery to growers. While we can get somewhat of a picture from

Volatility at the saleyards has driven producers to hold their stock back in the paddock. This week the limited offering drove up the saleyard price

Sheep and lamb slaughter is getting back on track as we head further into the new year, but is far from making up for lost

The mythology of the wool industry tends to focus on sheep stations but the reality is that these large farms account for a small proportion

Lamb markets continued to soften in the east this week while in Western Australia they are moving to the beat of their own drum. Finished

Mecardo’s Percentiles update for January 2022. Click below to view the latest report Grains Oilseeds Sheep and lambs Cattle Wool Dairy Fuel Percentiles are an important

Demand for Australian lamb has been consistently growing in export markets for over ten years now, but the domestic market is still vitally important. The

Looking at prices across the lamb & sheep market, you could almost be forgiven for thinking that it was all smooth sailing. In reality, we

The new year has started with a focus on domestic lamb consumption, as Covid-19 impacted processing and freight leaves some shelves short on meat and

It seems like this is the hundredth article we’ve written on Covid-19 impacts on livestock slaughter, but here we are again. This time it’s not
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