We are only three and a half months into the year, but we have already seen records broken in terms of price, and a crash in values to follow. With the February lamb slaughter and production figures released last week, we can see another record has fallen, as growers chase higher values.

There were few surprises in the Australian Bureau of Statistics (ABS) lamb slaughter figures for February. Tighter lamb supply, and rainfall encouraging restockers, saw February lamb slaughter defy the usual trend, falling 4% on January, and 5.6% on February last year. February slaughter was at it’s lowest level since 2012. 

Figure 1 shows we expect lamb slaughter to fall again in March, based on Meat & Livestock Australia’s (MLA) weekly figures. Figure 1 also shows how the rest of the year will pan out if the forecast 21 million head are slaughtered, at the five year average seasonal trend.

We can see that from June onwards lamb slaughter is expected to be close to, or higher than 2019 levels. With export and foodservice demand weakening with the COVID-19 crisis, similar lamb supply isn’t great news for prices. 

Apart from price records see in February and March, the renewed restocker demand, and higher prices saw a new record set for average lamb carcase weights. After January average lamb carcase weights rose to 23.7kgs, they exploded higher, setting a new record of 24.55kgs in February (Figure 2).  This was 0.65 kgs higher than the previous record set last June.

Improving seasonal conditions, and cheap feed in the form of grass, saw restockers pushing into light lamb categories.  High prices made margins on lambs look good, and as such those with lambs held them for more weight gains.  With the weakening supply coming mainly from the lighter end, average weight increased. We might see more the same in March.

New South Wales usually has the heaviest lambs, and February it had very heavy lambs, averaging 26.6kgs.  Victorian lambs weights were also at record highs, but at 24kgs it was well behind NSW.

What does it mean?

Lower lamb supply might be here to stay until new season lambs come on to the market, and that is supporting values at historically strong levels. Winter supplies are also likely to be tight, but we can expect lambs to hit the market when they are ready, pulling down average weights.

With weaker demand and the uncertainty in the market, spring lambs supplies might come in a rush, putting real pressure on prices. Figure 3 shows the Eastern States Trade Lamb Indicator (ESTLI) last spring between 700 and 800¢, this year we could see a 6 in front.

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Key Points

  • Lamb slaughter weakened in February, at 8 year lows and well back on last year.
  • February slaughter weights reached a new record as restockers held on to light lambs.
  • Lamb slaughter should be similar to last year in the second half, which will pressure prices.

Click on graph to expand

Click on graph to expand

Click on graph to expand

Data sources: ABS, MLA, Mecardo

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