Risk in a processing bottleneck
As we move towards spring, the flush of lambs draws ever closer. With it comes the question as to what lambs will be worth when many are sent to slaughter and through saleyards from October to December. This year we have added concerns around slaughter capacity. In this article we take a look at how […]
Soaking seasons slow slaughter and support substance
An abundance of rainfall and green grass is keeping Australia’s cattle herd rebuild on-track, with the latest industry projections from Meat and Livestock Australia estimating numbers to reach 26 million head in 2021. (figure 1) This will keep a lid on slaughter for the remainder of the year at least, however, when you team this […]
